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Cakes & Bakes
Fruit Muffins
From the kitchen of MEDICALSEC
Servings |
12
Estimated POINTS® value per serving |
3.5
Course |
Cakes & Bakes
240 gms SR flour
90 gms margarine
240 gms dried fruit
1 cup skim milk
1/2 teas.each of mixed spice, nutmeg & cinnamon
3 T sugar
Pre-heat oven to 200 degrees C. Sift together flour, spices & sugar. Rub in margarine. Add fruit and coat with flour mixture. Add milk & mix. Spoon into 12 muffin pans and cook approx 20 mins until brown.
Great for morning tea.
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