Yoghurt
Take one key ingredient, whip up five delicious meals! Here are 5 quick and easy recipes using yoghurt.
Natural yoghurt is the type of ingredient which can be used in both a sweet or savoury context, making it extremely versatile to have in your fridge.
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Celeriac mash
Celeriac is a root vegetable in season during autumn and winter. It has a naturally spicy flavour and tastes great mashed. We’ve kept this mash lower in fat by using low-fat natural yoghurt and skim milk.
Chicken souvlaki pita pocket
This Greek specialty is sure to become a new lunchtime staple. The chicken is coated with a lemony marinade, then teamed with creamy yoghurt dressing and stuffed into a soft wholemeal pita pocket.
Raspberry and peach smoothie
This refreshing blend of sweet raspberries, juicy peaches and yoghurt puts the 'smooth' in smoothie. You can always add a dash of sweetener if you find it too tart.
![Tandoori chicken skewers with couscous]](http://aka.weightwatchers.com.au/images/3081/dynamic/GCMSImages/TandooriChicken.jpg)
Tandoori chicken skewers with couscous
We’ve made our delicious tandoori chicken skewers using low-fat yoghurt and a store bought tandoori paste. We’ve accompanied the skewers with couscous and a cooling yoghurt, mint and cucumber dip.
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Have a look at the other ingredients you can use 5 ways: |
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